Apple Streusel Muffins

Apple Streusel Muffins CoolingA friend of mine told me she made apple streusel muffins and won a prize at her local fair. She posted a photograph on Facebook of a beautiful plump muffin covered with sweet streusel topping next to a blue ribbon. I kept thinking about that muffin. Oh yes, it entered my consciousness and made me think of nothing else. I dreamt that the muffin and I ran off together and got married. I kept thinking I’d get the recipe from her, but I never got a chance to ask her was too lazy. Then, one morning, I woke up and HAD TO HAVE THEM. I had apples, I had flour, I had sugar and butter, but I did not have the recipe. Desperate, I looked up any ol’ apple streusel muffin recipe I could find–and came up with an Emeril Lagasse recipe from the Food Network. I made it. It was fine. It was nothing special really. It wasn’t a recipe I’d take home to meet my mom.

Apple Losing SkinThen, this morning I woke up again–apples in the fridge–and had a major, bigtime craving for these babies. Now, I had the recipe, but did not have the correct ingredients. At 7:00 in the morning, I wasn’t about to go to the grocery store. So, deciding I didn’t want to use the Emeril recipe again, I morphed several recipes into a new creation, and here’s what I came up with. Now, this may not win me a blue ribbon at the local fair, but it was quite lovely for a fall Saturday morning and, yes, I would take it home to my mom (cause she’d scarf it down just like me!).  

Apple without Skin

I used gala apples, which are very sweet and stand up well this recipe. Also, I added some shredded coconut. I have gotten into a habit of adding coconut to a lot of my muffin recipes. I don’t know why, but I really love the extra texture and sweetness. And I guess I’m just out of my mind cRaZY and will apparently do just about anything!

Apple Streusel Muffins in BowlAlso, a lot of recipes say to shred the apple. But why? Why would you do that? It makes no sense to me why you wouldn’t want some nice apple chunks in there. I mean, they can’t be too large so that the muffin wouldn’t hold together, but a small, even dice should do. Do not settle for an inferior muffin when you can wait for the muffin of your dreams!

Apple Streusel Muffins Ready to Bake

So, here you have it. It is my soul muffin, and it may be yours as well.

 

 

 

 

 

 

Apple Streusel MuffinsApple Streusel Muffin and Coffee

1 cup milk

1/4 cup vegetable oil

1/2 teaspoon vanilla

1 large egg

2 cups all purpose flour

1/3 cup sugar

3 teaspoons baking powder

1/2 teaspoon kosher salt

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1 apple, diced

1/4 cup shredded, sweetened coconut

Heat oven to 400 degrees. Grease 12 medium muffin cups.

Prepare streusel topping; set aside

Whisk milk, oil, vanilla and egg in large bowl. Stir in flour, sugar, baking powder, nutmeg, cinnamon, and salt all at once just until flour is moistened (batter will be lumpy). Fold in apples and coconut. Divide batter evenly among muffin cups. Sprinkle each with about 2 Tablespoons of topping.

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.

Steusel Topping

2 Tablespoons chilled butter

1/4 cup all-purpose flour

2 Tablespoons packed brown sugar

1/4 teaspoon cinnamon

Cut butter into flour, brown sugar and cinnamon using pastry blender or crisscrossing two knives until crumbly.

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