Banana Coconut Ricotta Muffins

Banana Ricotta Coconut Muffins

My husband told me the other day about peanuts and Coke. Apparently there are people in this world who dump peanuts into Coke and drink it like that. Am I the last one to hear about this? Am I just too young? Or too Yankee? Isn’t there something in the Bible about not mixing salted legumes with a syrupy carbonated beverage? Yeah, I think it’s in Leviticus. Glenn the blasphemer says it’s delicious and is completely unrepentant about how much of it he drank as a cherubic little blonde southern boy. I can just hear him now saying “Yes ma’am!” and “I’m fixin’ to drink this Coke with peanuts!” He says the saltiness of the peanuts mixes with the sweetness of the Coke, and two things just don’t seem to fit together end up making something that might make a little tow-headed Glenn slap his grandma! And you can’t get more Southern than peanuts + Coke, by the way.

Southerners seem to be really good at this–putting stuff together that just doesn’t seem to fit–and making it taste wonderful. Have you ever heard of mayonnaise cake? It’s sounds downright nasty at first; but if you think about it, mayonnaise has the tanginess and creamy consistency of sour cream. I know I’ve put sour cream in cakes before…haven’t you? So, maybe it’s not such a stretch.  

Mixing Banana Coconut Ricotta Muffins

Last week I had some homemade ricotta cheese left over…just enough to feel guilty about throwing away, but not enough to do much with. So, I decided to try it in muffins. With a little maneuvering to make sure the ricotta was balanced out by a wetter dairy product (um, that would be milk, and “wetter” is not a good word), this recipe came out great. The muffins are so moist and have a slight tang–as if I had added buttermilk or sour cream. The sweetened coconut is an excellent contrast and adds texture. A sprinkle of turbinado sugar (or just regular granulated sugar) creates a nice sweet crunch on top. 

Yes, those are my feet.

 Yes, those are my feet.

 

I don’t care how hot it is outside, these are absolutely worth the 18-20 minutes your oven is on.

   Banana Coconut Ricotta Muffins Side Shot

 

 Even peanuts + Coke couldn’t compete.

 

Muffins with Butter part 2

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2 Comments

  1. katie said,

    August 20, 2009 at 4:02 pm

    i’m sorry, i don’t even know glenn – but that is disgusting. i do NOT dip peanuts in coke. although i know plenty of people who do … i wonder, doesn’t that salty of the peanuts get thrown off by all the fizzy carbonation?
    the recipe sounds decadent!
    xo
    k

    • KJ said,

      August 20, 2009 at 4:11 pm

      I know it Katie. Naasty…But I’m curious to try it anyway. Oh, and they did not DIP peanuts, they POURED peanuts into the Coke bottle. ?? I think it might be more than just a Southern thing, but a generational thing as well. We are too young. ;P


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